It’s true! Chocolate lowers diabetes risk. Research has now shown that eating chocolate daily can lower the risk of getting diabetes.
Research on chocolate and diabetes risk
The research was based on consumption of one ounce of chocolate. In the study, participants were asked to eat one ounce of chocolate. That is the equivalent of one square of chocolate, 54 chocolate chips, of two tablespoons of cocoa powder.
Full article here:
http://blogs.naturalnews.com/chocolate-lowers-diabetes-risk/